Personal
Alfred Josef Andermatt hails from the lofty splendor of Switzerland, the melting pot of culinary flair. Born on January 1960, Alfred has his zeal on making gastronomic creations. He has the culinary aptitude, a fondness that has grown into adoration. His dexterity has transpired from the experience that he gained on the road from his hometown to other parts of Europe, Africa and the Middle East. Armed with his courage, talent, and leadership skills, he has conquered the culinary ground and has established his own consulting firm, the indication of his commitment and service.
EDUCATION
» 1974 - 1978
Bakery And Pastry Apprenticeship
Practical in Pastry And Bakery In Muri
Theoretical in Bakery & Pastry School Wohlen
Baker & Patissier Certificate
Practical in Pastry And Bakery In Muri
Theoretical in Bakery & Pastry School Wohlen
Baker & Patissier Certificate
» 1978 - 1999
Ten Different Training Course
Richmond School Lucerne
Two Courses At Fabilo Sugar Artistic School Switzerland
Richmond School Lucerne
Two Courses At Fabilo Sugar Artistic School Switzerland
» 1995
Chef Of The Year Of All
Cruise Ships Worldwide
Cruise Ships Worldwide
Career
PROFESSIONAL EXPERIENCE |
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Kremmer choco fabrik Patan, Nepal |
Oct 2017 - Nov 2017 |
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Torta Dolly Santa Cruz Bolivia |
May - Jun 2017 |
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Pasteleria Michelin Bolivia |
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Rixos Khadisha Shymkent Bolivia |
Jan - Feb 2017 |
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Dhokaima Cafe Patan, Nepal |
Jan - Feb 2016 |
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El Café de Tere Guayaquil - Ecuador |
Dec 2015 |
| Tortas Dolly | Oct - Nov 2015 |
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Pastry Bakery Titanic Mörön , Mongolia |
Jun - Jul 2015 |
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Pastry Bakery Melniza
Yushno Sakhlinsk |
May 2015 |
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TOO Zhenis BEK Pastry Bakery Factory Lisakowsk, Kazakhstan |
March 2015 to April 2015 |
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Coffee Bean
Moscow, Russia |
Feb 2015 |
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Unipark Hotel
Guyaquil Ecuador |
Dec 2014 Jan 2015 |
PROFESSIONAL EXPERIENCE |
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Melniza Yuzhno-Sakhalinsk, Russia |
Jul 2014 |
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Institute of Hotel Management, Kolkata Kolkata, West Bengal, India |
Jun 2014 |
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Torten Dolly Santa Cruz Bolivia |
May 2014 |
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Hotel Oro Verde Guyaquil
Ecuador |
Dec 2013 - Jan 2014 |
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Restauran Familya Harkov,Ukraine |
Nov 2013 |
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Coffee Bean Moscow
Moscow,Russia |
Oct 2013 |
| Asociación de Mujeres Emprendedoras Montalvinas 8 de Marzo (Bakery Production) Montalvo, Ambato, Tungurahua , Ecuador | Jun 2013- July 2013 |
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Restaurant Boulevard
Vologda , Russia |
Apr 2013 |
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Hotel Oro Verde
Guayaquil , Ecuador |
Jan 2013-Mar 2013 |
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Sheraton Club des Pins Resort
Algiers , Algeria |
Dec 2012 - Jan 2013 |
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Pan Extra,Bakery, Pastry and Restaurant
Manizales , Columbia |
Oct 2012 - Nov 2012 |
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Bakery and Pastry Production
Kostanay , Kazakhstan |
July 2012 |
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Sheraton Oran Hotel & Towers
Oran , Algeria |
Apr 2012 - May 2012 |
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Sheraton Club des Pins Resort
Oran , Algeria |
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Palais de Nation Algir
Algiers , Algeria |
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Melniza Bakery and Pastry Production
Yuzhno-Sakhalinsk , Russia |
Jan 2012- Feb 2012 |
PROFESSIONAL EXPERIENCE |
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|---|---|
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Melniza Bakery and Pastry Production Yuzhno-Sakhalinsk , Russia |
Jan 2012- Feb 2012 |
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Sheraton Oran Hotel & Towers Oran , Algeria |
Nov 2011 |
| Sheraton Club des Pins Resort Vologda , Russia | |
| Melniza Bakery and Pastry Production Yuzno Shakalinsk , Russia | Jun 2011- Jul 2011 |
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Elby Supermarket Cherepavets , Russia |
Apr 2011 - May 2011 |
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Boulevard Restaurant Vologda , Russia |
Apr 2011 - May 2011 |
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Melniza Bakery and Pastry Production
Yuzhno-Sakhalinsk , Russia |
Jan 2011 - Feb 2011 |
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Bakery and Pastry Production - opening project
Dushanbe , Tajikistan |
Dec 2010 |
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Melniza Bakery and Pastry Production
Yuzhno-Sakhalinsk , Russia |
Aug 2010 |
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Four Points by Sheraton Lagos ( opening) Sheraton Abuja Hotel Sheraton Lagos Hotel Le Méridien Ogeyi Place |
May 2010 - Jul 2010 |
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Melniza Bakery and Pastry Production
Yuzhno-Sakhalinsk , Russia |
Jan 2010- Feb 2010 |
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Sheraton Doha Resort & Convention Hote
Doha , Qatar |
Nov 2009 |
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Parishanka Bakery and Pastry
Vologda , Russia |
Oct 2010 |
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Parishanka Bakery and Pastry
Vologda , Russia |
Jul 2010 |
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Sheraton Doha Resort & Convention Hotel
Doha , Qatar |
Apr 2009 |
PROFESSIONAL EXPERIENCE |
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Four Points by Sheraton Lagos ( opening)
Lagos , Nigeria |
Jan 2009 - Mar 2009 |
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Sheraton Abuja Hotel Abuja , Nigeria |
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Sheraton Lagos Hotel Lagos , Nigeria |
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| Le Méridien Ogeyi Place Port Harcourt , Nigeria | |
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Sheraton Doha Resort & Convention Hotel Doja , Qatar |
Nov 2008 |
| Sheraton Abuja Hotel Abuja , Nigeria | Jun - Aug 2008 |
| Sheraton Lagos Hotel Lagos , Nigeria | |
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Le Méridien Ogeyi Place
Port Harcourt , Nigeria |
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Swissotel Le Plaza Basel
Basel , Switzerland |
Apr 2008 |
| Bakery and Pastry Production Saratov , Russia | Jan 2008 - Feb 2008 |
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Bakery and Pastry Production
Saratov , Russia |
Sept 2007 - Nov 2007 |
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Executive Pastry Chef ( Pre-opening)
Moscow , Russia |
May 2005 - Apr 2006 |
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Swissôtel Krasnye Holmy Moskau
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Informatic School
Basel , Switzerland |
Feb 2005 - Apr 2005 |
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Mandarin Oriental Manila
Makati , Philippines |
Nov 2004 - Jan 2004 |
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Consultiing on Bakery and Pastry Production
Moscow , Russia |
Jan 2004 - Oct 2004 |
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Executive Pastry Chef
Zurich , Switzerland |
Oct 2002 - Oct 2003 |
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Kern & Sammet Pastry Bakery Factory
Waedenswil , Switzerland |
Jun 2002 - Oct 2002 |
| Pastry Chef Prodution Line | |
PROFESSIONAL EXPERIENCE |
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Festival Cruises Corporate Pastry Bakery Chef Opening of European Vision In charge during G8 Summit |
2001 |
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Carnival Cruise Line Pastry Supervisor (15 Cruise Ships) |
1999 – 2000 |
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Andermatt Consulting Pastry & Bakery Consulting for Openings of Hotel and Pastry Bakery Worldwide To make Staff - Training for new Products and Quality and Cost Control Main Client Company Gate Gourmet and Airport Restaurants, Turkey |
1997 |
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Swissair Restaurants Cairo, Egypt Chef Production Bakery and Pastry |
1995 – 1996 |
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Zerbone Catering Genoa Fedor Dostojevskij Trainer Pastry & Bakery Maxim Gorkij Trainer Pastry & Bakery Costa Allegra, Costa Romantica new opening Exec.Bakery & Pastry Chef Corporate Pastry & Baker Chef for all Costa and Russian Ships |
1990 - 1995 |
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Song of Flower Pastry and Bakery Chef |
1989 – 1990 |
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Sea Goddess II Chef Baker |
1987 – 1989 |
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Sheraton Hotel Riyadh Riyadh, Saudi Arabi Executive Pastry Chef |
1986 – 1987 |
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Sheraton Hotel Lagos Lagos, Nigeria Pastry and Bakery Chef |
1985 – 1986 |
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Sheraton Hotel Accra Ghana Sheraton Hotel Harare Zimbabwe |
1984 - 1985 |
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St. Pierre Park Hotel Guernsey, England First Pastry Carlton |
1983 – 1984 |
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Carlton Hotel St. Moritz St. Moritz, Swizerland Pastry Chef |
1983 |
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Bakery – Pastry Felix Pontrina Switzerland Switzerland Production Chef |
1979 – 1983 |
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Schlorff Bivio Switzerland Bakery – Pastry Production |
1978 – 1979 |
On the Road
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